Season: Brush on each side of the cod and place on a well-oiled grill. Grill: Let it cook for 4-5 minutes. Carefully flip and cook the other side for 4-5 minutes or until it reaches an internal temperature of 130 degrees and flakes easily. Brush the reserved marinade on the fish right at the end. Before grilling, pat the fish dry with paper towels and season with salt and pepper to taste. Lightly oil the cooking grate over a fire (400-500°F) Step 1 – Clean the redfish. Step 2 – Cut the fish into smaller filets. Step 3 – Press on the filets with a spatula to make sure they do not fall apart while cooking. Prepare the grill for direct cooking and preheat to 600F. When this temperature is reached place the foil packets of fish on the grill and close the lid. After 3 1/2 - 4 minutes flip each packet over and close the lid. After another 3 minutes remove the foil packets from the BBQ to a serving platter. The cooking time for fish on a gas grill can vary depending on the thickness of the fillets or steaks. As a general guideline, cook the fish for about 4-6 minutes per Mix the flour and seasoning in a large plate, bowl, or other container. Coat the fillets with seasoned flour, then set aside. While they rest, heat the butter or oil in a cast-iron skillet over your stove or campfire. When the butter starts bubbling or the oil develops a wavy sheen, you’re ready to cook. Step 3: Cook The Fish. Place on the grill. Close the grill lid to let the fish absorb the smoky flavors. Cook for around around 5-6 minutes, but monitor the internal temperature for a more accurate indication and ensure you reach 145°F. Step 4: Serve The Fish . Remove from the grill and serve immediately with fresh vegetables or salads, and Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat. Remove halibut fillets from marinade and drain off any Prepare fish while the grill is preheating. Pat filets dry with paper towels and brush each side with buttermilk. Sprinkle Old Bay seasoning and smoked paprika on each side of the filets. Spray both sides of the filets with olive oil spray. When the grill is hot, place the grilling mat on the grill and place the filets on the mat. Preheat oven to 350 degrees. Season both sides of salmon steaks with generous sea salt and pepper. Heat a grill pan on high heat for 90 seconds. Turn heat down to medium, add olive oil and butter, swirl and then add steaks. Cook each side for 3-4 minutes until seared and golden. Place in the oven for five minutes. Grilling Fish on a Plank. The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. E7r9B.